Sunday, August 15, 2010

Hidden treasures in the Antelope Valley

I should explain that the "hidden treasures" are hidden to most as people in LA will not venture this way and or that locals would be too oblivious to notice them. So here are some of the local fair and flavor that I've discovered that were worth mentioning and definitely worth visiting.
5019 West Avenue M, Quartz Hill, CA 93536
If you want to get spoiled and pay for it, this place is the embodiment of self indulgence and pampering. They use Eminence, an "all natural organically grown herbs, fruits and vegetables" skin care line from Hungry. I've been using the product line for a few months and have to say that my skin does feel better, but better yet was treating myself to this little luxury.
706 West Lancaster Blvd, Lancaster, CA 93534
If you want to try something a little different within the realm of American cuisine, you should try Bex in the heart of newly redesigned Downtown Lancaster. The portions are a bit out of control and service is in the fast casual style, but the flavors are fantastic and the atmosphere is something one must experience for themselves.
653 West Lancaster Blvd, Lancaster, CA 93534
Another fast casual dining experience and also in the heart of the new Downtown Lancaster is the Lemon Leaf. This restaurant offers Greek and Mediterranean dishes and delicious deserts. The chicken kabobs and pizzas are delicious and the open and tranquil atmosphere make for a wonderful dining experience.
39256 10th St West, Palmdale CA 93551
If you are a bit more adventurous and like a little (if not a lot) of spice then Malhi's Indian Cuisine is the place to go. This is traditional Indian food at it's best, offering mild to Indian hot tastes. The offer a daily buffet or sit down service, whatever you are in the mood for. The chicken tiki masala and shrimp curry are to died for. I must confess that Kim and I are regular guests and make this a weekly haunt.

1 comment:

Eileen O'Shea said...

What about that place that had the great chicken wings? Yum!!